In the search for fat and sugar reduction to improve textures and flavours in pastry, we have developed the first Fibers User Manual.
A collaboration between Sosa Ingredients and Jordi Bordas that explains the use of fibres in pastry, application tips and exclusive recipes by the World Champion Pastry Chef: Jordi Bordas.
To face the new challenges of pastry: innovative solutions
— With thickening function
— 100% natural origin
— Clean label