Sosa Ingredients presents a new category proposal that responds to the technical challenges that pastry-making is currently facing: FIBERS.


In the search for fat and sugar reduction to improve textures and flavours in pastry, we have developed the first Fibers User Manual.


A collaboration between Sosa Ingredients and Jordi Bordas that explains the use of fibres in pastry, application tips and exclusive recipes by the World Champion Pastry Chef: Jordi Bordas.

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To face the new challenges of pastry: innovative solutions


โ€” With thickening function

โ€” 100% natural origin

โ€” Clean label

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